Daily Menus

Croque American
Grilled Ham and Cheese with a Fried Egg
and Cheddar Cheese Sauce. 9
Tuli Sliders
2 Beef Burgers with bacon & White Cheddar Cheese. 9: Crispy Bird
Crispy-fried Chicken Breast, Spicy Serrano Ranch, Lettuce, onion, tomato, on an Herbed Ciabatta Bun. 8
Ahi Tuna Melt
Tuna salad on griddled sourdough
with Manchego cheese and arugula. 9
Cream of Tomato & Fennel with a lil Grilled Cheese
Cup…3.5 Bowl…6: Lamb Bolognese
Lamb Meat Sauce with Wild Mushrooms over House-made Pappardelle Pasta. Topped with Pecorino Cheese. 14.5
Salads: Harvest
Mixed baby Lettuces with Roasted Pears, Marcona Almonds and warm Goat Cheese. 8
Breakfast
Frisee tossed with warm Sherry Vinaigrette, Bacon,
crispy potatoes and topped with a poached egg. 8.25: Chop Chop
Chopped Romaine and Radicchio with
Cucumber, Tomato, Fennel and Salami.
Dressed in Smoked Blue Cheese Vinaigrette. 7.5
Pizzas: The Humboldt
Arugula-Herb pesto, Oven-Dried Tomatoes, Nicoise Olives, Mozzarella, Goat Cheese. 13
Shrimp Scampi
Garlic Prawns, Fire-Roasted Tomato Sauce, Feta and Arugula. 15: Amatriciana
Spicy Tomato Sauce with aramelized Onions and Bacon. Fresh-Local Mozzarella, Pecorino. 14
: Beverages
Black Mango Iced Tea 2.5 Hank's Orange Soda 3 Hank's Black Cherry Soda 3 Waiwera Still Water 3.5 Waiwera Sparkling Water 3.5 Coke, Diet Coke, Sprite 2: Wednesday, December 26th 2007

Sample Dinner Menu Salads: Winter Beets
Roasted Rainbow Beets, shaved Fennel, Micro Arugula, Goat Cheese, D'anjou Pear Vinaigrette. 8.5
Breakfast
Frisee tossed with warm Sherry Vinaigrette, Bacon,
crispy Potatoes and topped with a Poached Egg. 9: Harvest
Mixed Baby Lettuces with Roasted Pears, Pine Nuts
and warm Goat Cheese. 8
: Tuli Sliders
2 Beef Burgers with Bacon & White Cheddar. 9
Cream of Tomato & Fennel Soup with a Cheddar Crostini
Cup…3.5 Bowl…6: Pizzas
The Humboldt
Arugula-Herb pesto, Oven-Dried tomatoes, Nicoise Olives, Goat Cheese, Mozzarella. 13: Shrimp Scampi
Garlic Prawns, Fire-Roasted Tomato Sauce, Goat Cheese and Arugula. 15
Salumi
Salami, Pepperoni, dry Chorizo, fire-roasted Tomato Sauce, Mozzarella. 14: Small Plates
Arancini
Crispy-fried Butternut Squash Risotto cakes. 6: The Sleeping Ninja
Tempura Fried Ahi Tuna, Jalapeno Mayo, Mandarin Ponzu and Watermelon Radish Salad. 14
Lamb Bolognese
Lamb and Mushroom Ragout over House-made Pappardelle. 14.5: Meat & Potatoes
Seared Kobe Beef with Smoked Blue Cheese Butter, Garlic-
Herb Fries and Arugula. 18
Risotto
Prawns, Spanish Chorizo, Tomato, Garlic, Fennel, Manchego. 15: Wood Roasted Quail
Whole Quail stuffed with Jambalaya served with sautéed Winter Greens and a Habeñero Gastrique. 15
Carbonara
Linguini with Bacon, Caramelized Onions, Peas and Parmesan. 13
Substitutions Welcome: Wednesday, December 26th 2007